Grand Scale Zucchini Relish Recipe

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Ingredients:

Serving

Directions:

In large bowl, combine zucchini, onions, celery and peppers.
Add salt and toss to mix. Set aside for 12 hours or overnight.
Drain veggies in large colander. Rinse thoroughly and drain again. Press a bowl down on top of veggies to force out as much liquid as possible.
In large non-reactive pot or kettle, combine sugar, vinegar, celery seed, cornstarch, mustard and tumeric.
Mix well. Add veggies and bring to rolling boil.
Reduce heat and simmer for 20 minutes, until thick.
Pack into hot pint jars.
Process in boiling water bath for 10 minutes (sea-level); 15 minutes (high elevations).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1046.7 Kcal (4382 kJ)
Calories from fat	13.31 Kcal
		% Daily Value*
Total Fat	1.48g	2%
Sodium	28405.24mg	1184%
Potassium	3471.14mg	74%
Total Carbs	232.9g	78%
Sugars	189.19g	757%
Dietary Fiber	14.38g	58%
Protein	22.6g	45%
Vitamin C	364.6mg	608%
Iron	8.6mg	48%
Calcium	321mg	32%

Amount Per 100 g
Calories	68.33 Kcal (286 kJ)
Calories from fat	0.87 Kcal
		% Daily Value*
Total Fat	0.1g	2%
Sodium	1854.45mg	1184%
Potassium	226.62mg	74%
Total Carbs	15.21g	78%
Sugars	12.35g	757%
Dietary Fiber	0.94g	58%
Protein	1.48g	45%
Vitamin C	23.8mg	608%
Iron	0.6mg	48%
Calcium	21mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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