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Sweet and Snappy Zucchini Relish - Small Batch Recipe

Sweet and Snappy Zucchini Relish - Small Batch Recipe

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Sweet and Snappy Zucchini Relish - Small Batch

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Ingredients:

Serving

1 1/4 lbs zucchini, 4 cups finely chopped
2 medium onions, finely chopped
1 sweet red pepper, finely chopped
2 tbsp pickling salt
1 1/4 cups granulated sugar
3/4 cup cider vinegar
1 tsp dry mustard
1 tsp celery seed
1/2 tsp hot pepper flakes
1/2 tsp turmeric
1 tbsp water
2 tsp cornstarch

Directions:

Combine zucchini, onion and sweet pepper in a large non-reactive bowl. Sprinkle with salt, stir well. Let stand 1 hour.
Drain through a sieve, rinse and drain again, pressing out excess water.
Combine drained vegetables, sugar, vinegar, mustard, celery seed, hot pepper flakes and turmeric in a large stainless steel saucepan. Bring to a boil over high heat. Reduce heat and boil gently, uncovered until vegetables are tender - about 15 minutes.
Blend water and cornstarch; stir. Cook 5 minutes or until liquid thickens and turns clear, stirring often.
Ladle into hot, sterilized jars to within 1/2 of rim. Wipe rims, add hot lids and rings.
Process in boiling water bath 10 minutes for half-pint jars, 15 minutes for pint jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.84 Kcal (1347 kJ)
Calories from fat	1.9 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Sodium	3514.07mg	146%
Potassium	847.77mg	18%
Total Carbs	75.78g	25%
Sugars	65.92g	264%
Dietary Fiber	3.35g	13%
Protein	5.29g	11%
Vitamin C	90.3mg	150%
Iron	1.8mg	10%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	91.92 Kcal (385 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	1003.66mg	146%
Potassium	242.13mg	18%
Total Carbs	21.64g	25%
Sugars	18.83g	264%
Dietary Fiber	0.96g	13%
Protein	1.51g	11%
Vitamin C	25.8mg	150%
Iron	0.5mg	10%
Calcium	17.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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