Directions:
- Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans, or line 2 muffin tins with paper cases. I used 1 loaf pan and one muffin pan, that works well too.
- In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt (and nuts, if you use them) , stir into the egg mixture. Divide batter into.
- Prepared pans.
- Bake for 60 to 70 minutes, or until done. I baked the muffins for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.64 Kcal (593 kJ) | ||
| Calories from fat | 40.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 160.59mg | 7% | |
| Potassium | 140.64mg | 3% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.16 Kcal (951 kJ) | ||
| Calories from fat | 65.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 7% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 7% | |
| Sodium | 257.55mg | 7% | |
| Potassium | 225.55mg | 3% | |
| Total Carbs | 35.62g | 7% | |
| Sugars | 11.91g | 30% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 5.62g | 7% | |
| Vitamin C | 11.1mg | 12% | |
| Iron | 0.9mg | 3% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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