Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a large bowl, beat together eggs, oil, apple sauce, sugars, crushed pineapple and vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 30 minutes.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.87 Kcal (4580 kJ) | ||
| Calories from fat | 486.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.03g | 83% | |
|---|---|---|---|
| Cholesterol | 95.68mg | 32% | |
| Sodium | 424.69mg | 18% | |
| Potassium | 472.41mg | 10% | |
| Total Carbs | 151.93g | 51% | |
| Sugars | 123.04g | 492% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 375.75 Kcal (1573 kJ) | ||
| Calories from fat | 167.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 83% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 32% | |
| Sodium | 145.89mg | 18% | |
| Potassium | 162.28mg | 10% | |
| Total Carbs | 52.19g | 51% | |
| Sugars | 42.27g | 492% | |
| Dietary Fiber | 1.93g | 22% | |
| Protein | 3.27g | 19% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 12% | |
| Calcium | 47.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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