Directions:
- Preheat oven to 350. Grease one 9 x 5 inch loaf pans. OR, one 12-cup muffin tin.
- Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl.
- In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined.
- Carefully pour flour mixture into egg mixture, stirring until completely combined.
- Pour entire mixture into loaf pans, making sure there is an even amount of batter in each. OR, if making muffins, fill muffin tins 3/4 full.
- For Zucchini Bread bake for 40 minutes. OR, for muffins bake for 20 minutes.
- You will know when the bread or muffins are down when the centers are set and spring back when they are lightly touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.53 Kcal (3151 kJ) | ||
| Calories from fat | 281.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 48% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1116.34mg | 47% | |
| Potassium | 799.98mg | 17% | |
| Total Carbs | 108.82g | 36% | |
| Sugars | 44.34g | 177% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 41.1mg | 69% | |
| Iron | 3.1mg | 17% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 227.09 Kcal (951 kJ) | ||
| Calories from fat | 84.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 48% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 41% | |
| Sodium | 336.88mg | 47% | |
| Potassium | 241.41mg | 17% | |
| Total Carbs | 32.84g | 36% | |
| Sugars | 13.38g | 177% | |
| Dietary Fiber | 2.12g | 28% | |
| Protein | 4.33g | 29% | |
| Vitamin C | 12.4mg | 69% | |
| Iron | 0.9mg | 17% | |
| Calcium | 49.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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