Directions:
- Preheat oven to 325 degrees.
- Spray 2 loaf pans with cooking spray.
- In a large bowl beat eggs until light and frothy.
- Mix in oil and sugar beat some more.
- Stir in zucchini and vanilla.
- Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture.
- Divide batter into prepared pans.
- Bake 60 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.32 Kcal (4414 kJ) | ||
| Calories from fat | 540.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.07g | 92% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2301.43mg | 96% | |
| Potassium | 370.04mg | 8% | |
| Total Carbs | 118.45g | 39% | |
| Sugars | 40.84g | 163% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 269.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 385.13 Kcal (1612 kJ) | ||
| Calories from fat | 197.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 92% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 27% | |
| Sodium | 840.68mg | 96% | |
| Potassium | 135.17mg | 8% | |
| Total Carbs | 43.27g | 39% | |
| Sugars | 14.92g | 163% | |
| Dietary Fiber | 3.7g | 40% | |
| Protein | 5.58g | 31% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 2mg | 31% | |
| Calcium | 98.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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