Zucchini Cake II Recipe

Posted by
Rate It!
Zucchini Cake II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9-inch baking pan.
  2. Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4594.66 Kcal (19237 kJ)
Calories from fat 2767.75 Kcal
% Daily Value*
Total Fat 307.53g 473%
Cholesterol 491.04mg 164%
Sodium 5058mg 211%
Potassium 3451.78mg 73%
Total Carbs 406.01g 135%
Sugars 178.9g 716%
Dietary Fiber 25.14g 101%
Protein 86.67g 173%
Vitamin C 163.7mg 273%
Iron 14.3mg 80%
Calcium 423.5mg 42%
Amount Per 100 g
Calories 325.67 Kcal (1364 kJ)
Calories from fat 196.18 Kcal
% Daily Value*
Total Fat 21.8g 473%
Cholesterol 34.8mg 164%
Sodium 358.51mg 211%
Potassium 244.66mg 73%
Total Carbs 28.78g 135%
Sugars 12.68g 716%
Dietary Fiber 1.78g 101%
Protein 6.14g 173%
Vitamin C 11.6mg 273%
Iron 1mg 80%
Calcium 30mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 116.7
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top