Directions:
- In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1871.84 Kcal (7837 kJ) | ||
| Calories from fat | 982.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.11g | 168% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1912.91mg | 80% | |
| Potassium | 2283.46mg | 49% | |
| Total Carbs | 191.03g | 64% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 15.21g | 61% | |
| Protein | 43.32g | 87% | |
| Vitamin C | 83.3mg | 139% | |
| Iron | 8.3mg | 46% | |
| Calcium | 348.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 282.97 Kcal (1185 kJ) | ||
| Calories from fat | 148.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 168% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 82% | |
| Sodium | 289.18mg | 80% | |
| Potassium | 345.19mg | 49% | |
| Total Carbs | 28.88g | 64% | |
| Sugars | 0.14g | 4% | |
| Dietary Fiber | 2.3g | 61% | |
| Protein | 6.55g | 87% | |
| Vitamin C | 12.6mg | 139% | |
| Iron | 1.3mg | 46% | |
| Calcium | 52.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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