Directions:
- Sprinkle 1 cup sugar in a large heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown. Quickly pour hot caramel evenly into 6 (4-ounce) ramekins or custard cups, tilting to coat bottom of each ramekin; set aside. (As it cools, caramel syrup will harden and crack.)
- Peel, core, and chop pears. Combine pear, remaining 1/2 cup sugar, vanilla, lemon rind, and salt in a medium saucepan. Cook over medium heat 40 minutes or until pear is very tender. Remove from heat, and let cool 5 minutes. Stir in butter, flour, and eggs.
- Spoon pear mixture evenly into ramekins, pressing down lightly. Place ramekins in a 13- x 9-inch pan. Add hot water to depth of 1 inch around ramekins. Bake at 350° for 30 to 35 minutes or until a knife inserted in center comes out clean. Drizzle Berry Sauce onto individual dessert plates; loosen edges of pear caramels with a knife, and invert onto plates. Garnish, if desired.
- Note: To make ahead, cool ramekins to room temperature; cover and chill. Remove from refrigerator; let stand 30 minutes. Bake at 350º for 10 minutes. Invert onto dessert plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.58 Kcal (1485 kJ) | ||
| Calories from fat | 154.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 106.3mg | 35% | |
| Sodium | 125.72mg | 5% | |
| Potassium | 31.93mg | 1% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 29.86g | 119% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.21 Kcal (826 kJ) | ||
| Calories from fat | 85.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 26% | |
|---|---|---|---|
| Cholesterol | 59.12mg | 35% | |
| Sodium | 69.92mg | 5% | |
| Potassium | 17.76mg | 1% | |
| Total Carbs | 27.17g | 16% | |
| Sugars | 16.61g | 119% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 1.85g | 7% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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