Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
- Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.59 Kcal (1125 kJ) | ||
| Calories from fat | 107.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 397.67mg | 17% | |
| Potassium | 99.43mg | 2% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 286.12 Kcal (1198 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 18% | |
|---|---|---|---|
| Cholesterol | 52.57mg | 16% | |
| Sodium | 423.62mg | 17% | |
| Potassium | 105.92mg | 2% | |
| Total Carbs | 38.75g | 12% | |
| Sugars | 12.47g | 47% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.42g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 13% | |
| Calcium | 159.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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