Banana-Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2550.46 Kcal (10678 kJ)
Calories from fat	983.85 Kcal
		% Daily Value*
Total Fat	109.32g	168%
Cholesterol	245.52mg	82%
Sodium	1922.36mg	80%
Potassium	1967.37mg	42%
Total Carbs	363.27g	121%
Sugars	165.08g	660%
Dietary Fiber	17.43g	70%
Protein	42.84g	86%
Vitamin C	51.6mg	86%
Iron	7.3mg	40%
Calcium	387.1mg	39%

Amount Per 100 g
Calories	312.86 Kcal (1310 kJ)
Calories from fat	120.69 Kcal
		% Daily Value*
Total Fat	13.41g	168%
Cholesterol	30.12mg	82%
Sodium	235.81mg	80%
Potassium	241.34mg	42%
Total Carbs	44.56g	121%
Sugars	20.25g	660%
Dietary Fiber	2.14g	70%
Protein	5.26g	86%
Vitamin C	6.3mg	86%
Iron	0.9mg	40%
Calcium	47.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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