Directions:
- Beat together until light in color eggs, oil and sugar. Stir in zucchini and cooled melted chocolate; mix well.
- Stir together flour, salt, baking powder, soda and cinnamon; set aside 1/4 cup.
- Add remaining flour to egg mixture, mixing just to blend.
- Toss nuts with the 1/4 cup flour mixture; add to egg mixture and blend well.
- Spoon into a well-greased and floured tube or bundt pan, or two 9 by 5-inch loaf pans.
- Bake at 350 degrees F until cake tests done when a pick is inserted in the center and comes out clean (45-50 minutes for loaves, or about 1 hour for the tube cake).
- Cool in pan, then turn out onto a rack to finish cooling. Wrap cake in plastic wrap until the next day. NOTE: Cake is best served the day after baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.11 Kcal (4564 kJ) | ||
| Calories from fat | 625.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.49g | 107% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1590.55mg | 66% | |
| Potassium | 828.03mg | 18% | |
| Total Carbs | 109.23g | 36% | |
| Sugars | 44.78g | 179% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 6.3mg | 35% | |
| Calcium | 247.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 349.96 Kcal (1465 kJ) | ||
| Calories from fat | 200.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 107% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 27% | |
| Sodium | 510.61mg | 66% | |
| Potassium | 265.82mg | 18% | |
| Total Carbs | 35.07g | 36% | |
| Sugars | 14.38g | 179% | |
| Dietary Fiber | 2.97g | 37% | |
| Protein | 5.09g | 32% | |
| Vitamin C | 9.7mg | 51% | |
| Iron | 2mg | 35% | |
| Calcium | 79.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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