Directions:
- Preheat oven to 350°F.
- Grease and flour two 8×4 inch loaf pans, liberally. (See those pictures of the cakes inside their non-stick pans? Yup, they?re pretty much hanging out in there for the time being.) Alternately, line 24 muffin cups with paper liners.
- In a large bowl, beat the eggs with a whisk. Mix in oil and sugar, then zucchini and vanilla.
- Combine flour, cinnamon, nutmeg, baking soda, baking powder and salt, as well as nuts, chocolate chips and/or dried fruit, if using.
- Stir this into the egg mixture. Divide the batter into prepared pans.
- Bake loaves for 60 minutes, plus or minus ten, or until a tester inserted into the center comes out clean. Muffins will bake far more quickly, approximately 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4001.56 Kcal (16754 kJ) | ||
| Calories from fat | 1468.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.19g | 251% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3838.52mg | 160% | |
| Potassium | 3479.43mg | 74% | |
| Total Carbs | 568.78g | 190% | |
| Sugars | 207.75g | 831% | |
| Dietary Fiber | 24.36g | 97% | |
| Protein | 81.88g | 164% | |
| Vitamin C | 165mg | 275% | |
| Iron | 26.3mg | 146% | |
| Calcium | 464.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 260.38 Kcal (1090 kJ) | ||
| Calories from fat | 95.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 251% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 164% | |
| Sodium | 249.78mg | 160% | |
| Potassium | 226.41mg | 74% | |
| Total Carbs | 37.01g | 190% | |
| Sugars | 13.52g | 831% | |
| Dietary Fiber | 1.59g | 97% | |
| Protein | 5.33g | 164% | |
| Vitamin C | 10.7mg | 275% | |
| Iron | 1.7mg | 146% | |
| Calcium | 30.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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