Directions:
- Preheat oven to 350°F Lightly grease an 18 x 13 baking sheet.
- For the crust: Beat together the butter, coconut milk powder, sugar, corn syrup, vanilla, coconut flavoring and salt until fluffy. Blend in the baking powder, flour and macaroon coconut.
- Press dough into the pan, pricking all over with a fork.
- Bake for 15-18 minutes, until lightly browned and puffed. Remove from oven and cool while making the topping.
- Melt chocolate and sweetened condensed milk together over low heat. Stir until shiny. Spread over warm crust, and sprinkle with toasted coconut and almonds.Cool for several hours before cutting into 1 x 2 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.42 Kcal (3364 kJ) | ||
| Calories from fat | 319.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 17% | |
| Sodium | 420.15mg | 18% | |
| Potassium | 388.42mg | 8% | |
| Total Carbs | 116.49g | 39% | |
| Sugars | 76.5g | 306% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 414.68 Kcal (1736 kJ) | ||
| Calories from fat | 165.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 55% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 17% | |
| Sodium | 216.86mg | 18% | |
| Potassium | 200.48mg | 8% | |
| Total Carbs | 60.13g | 39% | |
| Sugars | 39.48g | 306% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 4.77g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 73mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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