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Zucchini, Corn, and Basil Fusilli with Bacon Recipe

Zucchini, Corn, and Basil Fusilli with Bacon Recipe

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Zucchini, Corn, and Basil Fusilli with Bacon

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Ingredients:

Serving

6 bacon slices
1 lb fusilli
3 ears corn , kernels cut from cob
1 1/2 lb zucchini, coarsely chopped (1/2-inch pieces)
1 (5- to 7-oz) container basil pesto
grated parmigiano-reggiano

Directions:

Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Drain on paper towels; discard drippings from skillet.
Meanwhile, cook fusilli in a pasta pot of boiling salted water (3 tablespoons salt for 6 quart water) until al dente. Reserve 1/2 cup pasta-cooking water, then add vegetables to pasta in pot and cook, partially covered, 2 minutes (water will stop boiling). Drain.
Add pasta with vegetables to skillet along with pesto and 1/4 cup reserved cooking water and toss. Season with salt and moisten with additional cooking water if necessary.
Top with crumbled bacon and a generous amount of freshly ground pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.17 Kcal (2366 kJ)
Calories from fat	290.26 Kcal
		% Daily Value*
Total Fat	32.25g	50%
Cholesterol	19.24mg	6%
Sodium	461.62mg	19%
Potassium	697.33mg	15%
Total Carbs	50.78g	17%
Sugars	2.86g	11%
Dietary Fiber	4.75g	19%
Protein	18.74g	37%
Vitamin C	48.3mg	81%
Iron	2.3mg	13%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	191.56 Kcal (802 kJ)
Calories from fat	98.38 Kcal
		% Daily Value*
Total Fat	10.93g	50%
Cholesterol	6.52mg	6%
Sodium	156.46mg	19%
Potassium	236.36mg	15%
Total Carbs	17.21g	17%
Sugars	0.97g	11%
Dietary Fiber	1.61g	19%
Protein	6.35g	37%
Vitamin C	16.4mg	81%
Iron	0.8mg	13%
Calcium	26.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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