Directions:
- Cook the pasta according to the package directions. Drain and return to the pot. Add the olive oil, vinegar, and spinach and toss to wilt. Stir in the scallions, raisins, ricotta, 1/2 teaspoon salt, 1/2 teaspoon pepper, and the basil. Divide among individual bowls and top with the Parmesan and pine nuts, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2171.7 Kcal (9092 kJ) | ||
| Calories from fat | 606.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.34g | 104% | |
|---|---|---|---|
| Cholesterol | 101.66mg | 34% | |
| Sodium | 748.15mg | 31% | |
| Potassium | 2047.75mg | 44% | |
| Total Carbs | 329.32g | 110% | |
| Sugars | 108.75g | 435% | |
| Dietary Fiber | 19.74g | 79% | |
| Protein | 75.08g | 150% | |
| Vitamin C | 20mg | 33% | |
| Iron | 10.5mg | 58% | |
| Calcium | 1134.4mg | 113% | |
| Amount Per 100 g | |||
| Calories | 240.15 Kcal (1005 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 104% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 34% | |
| Sodium | 82.73mg | 31% | |
| Potassium | 226.45mg | 44% | |
| Total Carbs | 36.42g | 110% | |
| Sugars | 12.03g | 435% | |
| Dietary Fiber | 2.18g | 79% | |
| Protein | 8.3g | 150% | |
| Vitamin C | 2.2mg | 33% | |
| Iron | 1.2mg | 58% | |
| Calcium | 125.5mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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