Directions:
- Melt the butter in a large soup pot (non-stick is preferable).
- Saute onion, chives, broccoli, zucchini, and corn in melted butter for about 7-10 minutes. The onions and broccoli should be soft before your next step.
- Add ham, chicken broth, water, potatoes (hashbrowns), and spices (feel free to put your favourite spices in).
- Heat to a boil and then reduce heat and simmer until you potatoes are soft. about 20 minutes or so.
- Add velveeta cheese (or cheese of your taste) at this point and keep stirring until it is all well blended and cheese is melted.
- Top with additional cheese and bacon pieces.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.59 Kcal (1376 kJ) | ||
| Calories from fat | 234.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 20% | |
| Sodium | 1979.01mg | 82% | |
| Potassium | 376.8mg | 8% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.77 Kcal (481 kJ) | ||
| Calories from fat | 81.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 40% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 20% | |
| Sodium | 691.25mg | 82% | |
| Potassium | 131.61mg | 8% | |
| Total Carbs | 3.25g | 3% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 4.61g | 26% | |
| Vitamin C | 5.4mg | 26% | |
| Iron | 0.3mg | 5% | |
| Calcium | 38.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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