Directions:
- Cook pasta in salted boiling water until tender but as firm as you like; drain and keep hot.
- Meanwhile, in large skillet over medium heat, heat oil.
- Add zucchini and garlic; cook for 5 minutes, stirring frequently.
- Add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
- Stir in herbs; simmer for 5 minutes.
- Season with salt and pepper.
- Toss sauce with hot pasta.
- Serve immediately, with Parmesan cheese for sprinkling on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.95 Kcal (1105 kJ) | ||
| Calories from fat | 49.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 10.26mg | 0% | |
| Potassium | 359.3mg | 8% | |
| Total Carbs | 44.64g | 15% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 1.5mg | 9% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.7 Kcal (493 kJ) | ||
| Calories from fat | 22.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 9% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 4.57mg | 0% | |
| Potassium | 160.22mg | 8% | |
| Total Carbs | 19.91g | 15% | |
| Sugars | 2.36g | 21% | |
| Dietary Fiber | 1.76g | 16% | |
| Protein | 3.45g | 15% | |
| Vitamin C | 10.9mg | 41% | |
| Iron | 0.7mg | 9% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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