Zucchini Cheese Garlic Appetizer |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely. Ingredients:
4 cups grated zucchini |
1 3/4 cups biscuit baking mix |
3/4 cup grated parmesan cheese |
1 cup shredded sharp cheddar cheese |
4 eggs, beaten |
1/2 cup vegetable oil |
1 large finely chopped onion |
4 cloves chopped garlic |
3 tablespoons dried parsley |
1/2 teaspoon salt |
3/4 teaspoon dried oregano |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
3. Allow the mixture to cool. Cut into small squares and serve warm or cold.
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