Directions:
- Heat the olive oil in a skillet over medium heat.
- Lightly beat the eggs in a bowl. Place the bread crumbs on a dish. Insert a cube of feta cheese into each zucchini blossom. Dip the blossoms in the eggs, then dredge in the bread crumbs to lightly coat.
- Fry zucchini blossoms in the skillet until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.91 Kcal (636 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 16% | |
| Sodium | 242.67mg | 10% | |
| Potassium | 95.32mg | 2% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 294.44 Kcal (1233 kJ) | ||
| Calories from fat | 182.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 16% | |
|---|---|---|---|
| Cholesterol | 92.23mg | 16% | |
| Sodium | 470.34mg | 10% | |
| Potassium | 184.74mg | 2% | |
| Total Carbs | 18.55g | 3% | |
| Sugars | 2.37g | 5% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 9.55g | 10% | |
| Vitamin C | 7.2mg | 6% | |
| Iron | 2mg | 6% | |
| Calcium | 178mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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