Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
- Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.
- Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.77 Kcal (4416 kJ) | ||
| Calories from fat | 604.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.17g | 103% | |
|---|---|---|---|
| Cholesterol | 126.7mg | 42% | |
| Sodium | 1648.03mg | 69% | |
| Potassium | 705.85mg | 15% | |
| Total Carbs | 77.91g | 26% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 37.59g | 75% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 3mg | 17% | |
| Calcium | 710.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 259.83 Kcal (1088 kJ) | ||
| Calories from fat | 148.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 103% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 42% | |
| Sodium | 405.97mg | 69% | |
| Potassium | 173.88mg | 15% | |
| Total Carbs | 19.19g | 26% | |
| Sugars | 0.53g | 9% | |
| Dietary Fiber | 1.25g | 20% | |
| Protein | 9.26g | 75% | |
| Vitamin C | 5.7mg | 38% | |
| Iron | 0.7mg | 17% | |
| Calcium | 175.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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