Zucchini Casserole with Fontina Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions. Ingredients:
3 small zucchini, sliced |
1 (10.75 ounce) can condensed golden mushroom soup |
1 cup shredded fontina cheese |
1 cup french fried onions |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
2. Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.
3. Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.
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