Directions:
- Sauté onion and garlic in hot oil over medium-high heat until garlic is lightly browned. Stir in zucchini and next 3 ingredients; sauté 8 to 9 minutes or until zucchini is crisp-tender. Stir in vinegar; cook, stirring constantly, 30 seconds. Remove skillet from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.05 Kcal (3329 kJ) | ||
| Calories from fat | 535.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.55g | 92% | |
|---|---|---|---|
| Sodium | 1197.74mg | 50% | |
| Potassium | 3507.73mg | 75% | |
| Total Carbs | 52.45g | 17% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 238.9mg | 398% | |
| Iron | 8mg | 44% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 93.22 Kcal (390 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 92% | |
|---|---|---|---|
| Sodium | 140.43mg | 50% | |
| Potassium | 411.26mg | 75% | |
| Total Carbs | 6.15g | 17% | |
| Sugars | 0.28g | 9% | |
| Dietary Fiber | 1.23g | 42% | |
| Protein | 2.62g | 45% | |
| Vitamin C | 28mg | 398% | |
| Iron | 0.9mg | 44% | |
| Calcium | 21.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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