Sweet and Sour Sauce II Recipe

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Ingredients:

Serving

2 cups water
2/3 cup distilled white vinegar
1 1/2 cups white sugar
1 (6 oz) can tomato paste
1 (8 oz) can pineapple tidbits, drained
3 tbsp cornstarch

Directions:

In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pineapple tidbits and cornstarch. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.74 Kcal (598 kJ)
Calories from fat	1.7 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	6.14mg	0%
Potassium	49.16mg	1%
Total Carbs	35.06g	12%
Sugars	30.44g	122%
Dietary Fiber	0.28g	1%
Protein	0.19g	0%
Vitamin C	1.7mg	3%
Iron	0.1mg	1%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	95.78 Kcal (401 kJ)
Calories from fat	1.14 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	4.12mg	0%
Potassium	32.99mg	1%
Total Carbs	23.53g	12%
Sugars	20.43g	122%
Dietary Fiber	0.19g	1%
Protein	0.13g	0%
Vitamin C	1.2mg	3%
Iron	0.1mg	1%
Calcium	7.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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