Directions:
- Light the grill or heat the broiler. In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side. Put the zucchini back in the bowl.
- Toss the zucchini with 1/2 tablespoon of the oil, 1/8 teaspoon salt, the vinegar, garlic, and parsley. Let cool.
- Put the mozzarella slices on a serving plate, fanning them out to form a circle. Drizzle them with the remaining 1/2 tablespoon oil and sprinkle them with a pinch of pepper. Fold the zucchini slices in half and tuck them between the pieces of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.1 Kcal (951 kJ) | ||
| Calories from fat | 172.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 102.16mg | 4% | |
| Potassium | 46.26mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 307.09 Kcal (1286 kJ) | ||
| Calories from fat | 233.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 29% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 13% | |
| Sodium | 138.15mg | 4% | |
| Potassium | 62.56mg | 1% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 16.86g | 25% | |
| Vitamin C | 5.8mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 279.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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