Directions:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, add cream and butter; cook until butter is melted. Stir until smooth. Add cheese; cook and stir until cheese is melted. Rinse and drain pasta; add to cheese mixture. Cover and keep warm.
- In a large skillet, saute onion and garlic in 3 tablespoons oil until onion is tender. Add squash; cook until tender. Add 1 teaspoon of salt and pepper; remove and keep warm.
- Add remaining oil to skillet; cook chicken with herbs and remaining salt until juices run clear. Place pasta on a serving platter; top with chicken and squash. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.51 Kcal (1204 kJ) | ||
| Calories from fat | 225.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 29% | |
| Sodium | 608.14mg | 25% | |
| Potassium | 218.19mg | 5% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.04 Kcal (997 kJ) | ||
| Calories from fat | 186.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 39% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 29% | |
| Sodium | 503.49mg | 25% | |
| Potassium | 180.65mg | 5% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.62g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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