Set oven to 325 degrees F.
In a bowl combine all the sauce ingredients together until smooth and well combined, start with 1/3 cup brown sugar if you prefer a sweeter taste you can always add in more during cooking.
Heat oil in a 5-quart Dutch oven over medium-high heat (use enough oil to cover the bottom of your Dutch oven).
Season the roast liberally with seasoned salt and fresh ground black pepper; add to the pot and brown well on all sides, then remove to a plate or bowl.
Add in onions and bell pepper; saute for about 3-4 minutes or until softened).
Add in the sauce; bring to a medium simmer.
Add the roast back to the pot and turn a few times to coat in the sauce.
Cover with a lid then transfer to oven.
Cook for about 3 to 3-1/2 hours turning the roast over every hour of cooking or you may turn halfway through cooking (cooking times will vary depending on the size of your roast).
Remove the roast to a cutting board and slice thinly, transfer to a serving platter.
Remove any fat the has accumulated on top of the sauce, then drizzle some on top of the beef slices.
Serve remaining sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.79 Kcal (1452 kJ)
Calories from fat	195.71 Kcal
		% Daily Value*
Total Fat	21.75g	33%
Cholesterol	37.98mg	13%
Sodium	309.09mg	13%
Potassium	310.2mg	7%
Total Carbs	25.51g	9%
Sugars	14.41g	58%
Dietary Fiber	1.48g	6%
Protein	12.68g	25%
Vitamin C	22.6mg	38%
Vitamin A	0.4mg	12%
Iron	7.9mg	44%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	188.61 Kcal (790 kJ)
Calories from fat	106.44 Kcal
		% Daily Value*
Total Fat	11.83g	33%
Cholesterol	20.66mg	13%
Sodium	168.1mg	13%
Potassium	168.7mg	7%
Total Carbs	13.87g	9%
Sugars	7.84g	58%
Dietary Fiber	0.8g	6%
Protein	6.9g	25%
Vitamin C	12.3mg	38%
Vitamin A	0.2mg	12%
Iron	4.3mg	44%
Calcium	20.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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