Sweet and Sour Shrimp Casserole (Microwave) Recipe

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Sweet and Sour Shrimp Casserole (Microwave)
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Ingredients:

Directions:

  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels.
  2. In a 2-quart microwave-safe casserole, combine onion and oil. Cover and microwave on 100% power (high) for 2 minutes. Add shrimp; cover and cook on high for 2 to 3 minutes more or until shrimp turn opaque, stirring once. Drain shrimp and onion in a colander; set aside.
  3. In the same casserole, combine brown sugar, cornstarch, ginger, and black pepper. Stir in undrained pineapple, soy sauce, and vinegar. Cook, uncovered, on high for 5 to 6 minutes or until thickened and bubbly, stirring after every minute.
  4. Stir in sweet pepper. Cook, uncovered, on high for 1 minute. Stir in shrimp mixture and water chestnuts. Cook, uncovered, on high for 30 to 45 seconds more or until heated through, stirring once. Serve with hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.85 Kcal (1779 kJ)
Calories from fat 149.68 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 43.84mg 15%
Sodium 1542.06mg 64%
Potassium 268.3mg 6%
Total Carbs 58.84g 20%
Sugars 15.08g 60%
Dietary Fiber 3.53g 14%
Protein 11.13g 22%
Vitamin C 27.1mg 45%
Iron 1.9mg 11%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 172.95 Kcal (724 kJ)
Calories from fat 60.93 Kcal
% Daily Value*
Total Fat 6.77g 26%
Cholesterol 17.85mg 15%
Sodium 627.73mg 64%
Potassium 109.22mg 6%
Total Carbs 23.95g 20%
Sugars 6.14g 60%
Dietary Fiber 1.44g 14%
Protein 4.53g 22%
Vitamin C 11.1mg 45%
Iron 0.8mg 11%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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