Buffalo Shrimp Sliders Recipe

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Ingredients:

Serving

8 dinner rolls (3-inch)
1 small romaine lettuce hearts, finely shredded (2 cups)
1 celery , halved lengthwise, thinly sliced
1/3 cup shredded carrot
3 tbsp blue cheese dressing
2 tbsp unsalted butter, softened
1 lb medium shrimp, peeled, deveined
3 tbsp hot pepper sauce (frank's) or 3 tbsp buffalo, sauce
1/4 cup crumbled blue cheese

Directions:

Heat broiler Place dinner rolls, cut side up, on a baking sheet. Place under broiler and lightly toast, turning baking sheet to toast rolls evenly.
In a medium bowl, toss lettuce, celery, and carrots with dressing. Divide the mixture over the bottom halves of the rolls.
Coat a large nonstick skillet with cooking spray and place over medium-high heat. When pan is hot, add 1 tablespoon of the butter and shrimp; saute 2 minutes or until shrimp are almost cooked through.
Add remaining 1 tablespoon butter and hot sauce to skillet; continue to cook, stirring shrimp in Buffalo sauce with a slotted spoon, until cooked through, about 1 minute. Spoon shrimp and sauce over lettuce mixture, sprinkle with blue-cheese crumbles, and place roll tops, toasted side down.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.64 Kcal (3113 kJ)
Calories from fat	344.91 Kcal
		% Daily Value*
Total Fat	38.32g	59%
Cholesterol	123.55mg	41%
Sodium	2223.01mg	93%
Potassium	849.16mg	18%
Total Carbs	83.69g	28%
Sugars	12.37g	49%
Dietary Fiber	8.59g	34%
Protein	22.55g	45%
Vitamin C	17.1mg	28%
Vitamin A	4.2mg	140%
Iron	3.9mg	22%
Calcium	219.8mg	22%

Amount Per 100 g
Calories	202.98 Kcal (850 kJ)
Calories from fat	94.15 Kcal
		% Daily Value*
Total Fat	10.46g	59%
Cholesterol	33.72mg	41%
Sodium	606.79mg	93%
Potassium	231.79mg	18%
Total Carbs	22.84g	28%
Sugars	3.38g	49%
Dietary Fiber	2.35g	34%
Protein	6.15g	45%
Vitamin C	4.7mg	28%
Vitamin A	1.1mg	140%
Iron	1.1mg	22%
Calcium	60mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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