Ingredients:
- 4 baking potatoes , scrubbed
- frank's redhot original cayenne pepper sauce to taste
- salt and ground black pepper to taste
Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.
- Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.28 Kcal (432 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 374.16mg | 16% | |
| Potassium | 23.71mg | 1% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.14g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 365.12 Kcal (1529 kJ) | ||
| Calories from fat | 365.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.63g | 18% | |
|---|---|---|---|
| Cholesterol | 107.84mg | 10% | |
| Sodium | 1322.82mg | 16% | |
| Potassium | 83.81mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.5g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 37.4mg | 18% | |
| Vitamin A | 0.5mg | 5% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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