Ww Sliced Baked Potatoes (4 Points) Recipe

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Ww Sliced Baked Potatoes (4 Points)
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them.
  3. Cut the potatoes into thin slices (but not all the way through - place the handle of a spoon or table knife alongside the potato to prevent the knife from slicing all the way).
  4. Put the potatoes in a baking dish; slightly fan out the slices.
  5. Drizzle the potatoes with melted butter and sprinkle with herbs and salt (to taste).
  6. Bake the potatoes for about 50 minutes.
  7. Remove the potatoes from the oven, sprinkle with parmesan and cheddar cheese.
  8. Bake the potatoes for another 10-15 minutes (until they're lightly browned and soft inside, and the cheeses are melted).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.26 Kcal (583 kJ)
Calories from fat 118.45 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 37.57mg 13%
Sodium 733.64mg 31%
Potassium 21.34mg 0%
Total Carbs 0.26g 0%
Sugars 0.19g 1%
Protein 5.18g 10%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 362.06 Kcal (1516 kJ)
Calories from fat 307.96 Kcal
% Daily Value*
Total Fat 34.22g 20%
Cholesterol 97.68mg 13%
Sodium 1907.37mg 31%
Potassium 55.47mg 0%
Total Carbs 0.67g 0%
Sugars 0.49g 1%
Protein 13.47g 10%
Vitamin A 0.2mg 3%
Iron 0.5mg 1%
Calcium 402.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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