Directions:
- Mix well first seven seasoning ingredients in small glass dish; set aside.
- Heat oil in wok or large skillet over medium-high setting; add cabbage and stir fry until done but not soggy (a little crisp).
- Reduce heat to low, stir in seasoning mix well, and cover; allow flavors to meld for 1-2 minutes.
- Optional: add sesame seeds or cashews before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.05 Kcal (444 kJ) | ||
| Calories from fat | 21.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 571.98mg | 24% | |
| Potassium | 48.22mg | 1% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 205.6mg | 343% | |
| Vitamin A | 23.7mg | 789% | |
| Iron | 539.7mg | 2999% | |
| Calcium | 543.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 21.14 Kcal (89 kJ) | ||
| Calories from fat | 4.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 4% | |
|---|---|---|---|
| Sodium | 114.04mg | 24% | |
| Potassium | 9.61mg | 1% | |
| Total Carbs | 3.69g | 6% | |
| Sugars | 0.34g | 7% | |
| Dietary Fiber | 1.03g | 21% | |
| Protein | 1.1g | 11% | |
| Vitamin C | 41mg | 343% | |
| Vitamin A | 4.7mg | 789% | |
| Iron | 107.6mg | 2999% | |
| Calcium | 108.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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