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Blue Cheese-Stuffed Potatoes With Buffalo Chicken Tenders Recipe

Blue Cheese-Stuffed Potatoes With Buffalo Chicken Tenders Recipe

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Blue Cheese-Stuffed Potatoes With Buffalo Chicken Tenders

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Ingredients:

Serving

4 baking potatoes , scrubbed clean to eat
3 tbsp extra virgin olive oil , plus some for drizzling ( evoo)
salt & freshly ground black pepper
1/4-1/2 cup milk
1/2 cup blue cheese, crumbles
5 scallions, white and green parts, chopped
salt & freshly ground black pepper
2 lbs chicken tenders, cut into bite-size pieces
3 large garlic cloves, chopped
1/4-1/2 cup hot sauce (like franks
4 tbsp butter
carrot sticks
celery rib
sour cream (to garnish ) (optional)

Directions:

Preheat oven 400°F.
Place the potatoes on a baking sheet and drizzle with some EVOO.
Poke them with a fork, sprinkle with some salt and then bake in the oven for 40 minutes or until the potatoes are tender.
Remove the potatoes from oven, cut in half lengthwise then carefully scoop out the flesh from each half, preserving the integrity of the skin halves when cool enough to handle.
Place the scooped out potato flesh in a bowl and mash with the milk, adding just a little at a time.
Mix in the blue cheese and scallions and season with salt and pepper.
Stir to combine everything but try to avoid mashing up the cheese too much.
Divide the potato/cheese mixture evenly among the potato skins and return them to the oven to melt the cheese and crisp up the top, about 5 minutes.
Once the potatoes are back in the oven, preheat a large nonstick skillet over medium-high heat with about 3 tablespoons of oil. Add the chicken, salt, pepper and garlic, and cook, stirring every now and then for 5-6 minutes or until cooked through.
Remove from the heat and add the hot sauce and butter the skillet. Toss to coat the chicken and melt the butter.
To serve, place 2 potatoes on each serving plate and top with some of the Buffalo chicken mixture.
Serve a dollop of sour cream if desired, and carrots and celery alongside.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846 Kcal (3542 kJ)
Calories from fat	533.37 Kcal
		% Daily Value*
Total Fat	59.26g	91%
Cholesterol	102.61mg	34%
Sodium	1911.9mg	80%
Potassium	966.01mg	21%
Total Carbs	44.8g	15%
Sugars	4.21g	17%
Dietary Fiber	7.41g	30%
Protein	34.59g	69%
Vitamin C	20.3mg	34%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	249mg	25%

Amount Per 100 g
Calories	252.82 Kcal (1059 kJ)
Calories from fat	159.39 Kcal
		% Daily Value*
Total Fat	17.71g	91%
Cholesterol	30.66mg	34%
Sodium	571.35mg	80%
Potassium	288.68mg	21%
Total Carbs	13.39g	15%
Sugars	1.26g	17%
Dietary Fiber	2.21g	30%
Protein	10.34g	69%
Vitamin C	6.1mg	34%
Iron	0.7mg	14%
Calcium	74.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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