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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore. Ingredients:
4 medium baking potatoes, peeled and cut into chunks |
1/3 cup butter, melted |
1 envelope herb and garlic soup mix |
1 tablespoon hot pepper sauce |
blue cheese or ranch salad dressing |
Directions:
1. Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes.
2. Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing. Yield: 6 servings.
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