Directions:
- Wash, dry, and bake potatoes for at least one hour at 350 degrees. You want the potatoes to be soft all the way through so they will be easy to scrape.
- Meanwhile, combine all remaining ingredients except milk and onions in a large bowl.
- Once potatoes are baked, cut in half lengthwise and scrape the piping hot innards into the bowl of goodness.
- Use a potato masher and enough milk to make a creamy, smooth consistency.
- Fill potato skins with the creamy potato mixture**, dot the top with the remaining 1 TBS butter, and bake for 20 minutes (or until really hot and slightly golden on top).
- Top the potatoes with caramelized onions and serve!
- **At this point, you may freeze the potatoes on a baking sheet, then wrap individually and stack in your freezer. Just remove from freezer and bake at 350 degrees until golden brown (about 45 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.13 Kcal (675 kJ) | ||
| Calories from fat | 143.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 12% | |
| Sodium | 167.78mg | 7% | |
| Potassium | 73.27mg | 2% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.92 Kcal (1272 kJ) | ||
| Calories from fat | 271.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 25% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 12% | |
| Sodium | 316.47mg | 7% | |
| Potassium | 138.2mg | 2% | |
| Total Carbs | 5.14g | 1% | |
| Sugars | 2.28g | 5% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 4.28g | 5% | |
| Vitamin C | 4.3mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 111.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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