Directions:
- Heat oven to 350 degrees. Have a rimmed baking sheet ready.
- Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
- When baked and removed, increase oven temperature to 450 degrees,.
- When cool enough to handle, cut each potato into quarters.
- With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
- Place skin side down on ungreased rimmed baking sheet.
- Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
- Brush evenly on potatoes.
- Bake 15 minutes or until browned at edges and crisp.
- Serve with dressing for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.02 Kcal (469 kJ) | ||
| Calories from fat | 95.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 329.64mg | 14% | |
| Potassium | 53.77mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 402.27 Kcal (1684 kJ) | ||
| Calories from fat | 344.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 16% | |
|---|---|---|---|
| Cholesterol | 100.27mg | 9% | |
| Sodium | 1183.8mg | 14% | |
| Potassium | 193.11mg | 1% | |
| Total Carbs | 2.4g | 0% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 13.28g | 7% | |
| Vitamin C | 9.6mg | 4% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 329.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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