Buffalo Potato Skins Recipe

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Ingredients:

Serving

4 medium baking potatoes , scrubbed
2 tbsp butter, melted
1 tbsp hot sauce (can use more or less , we used frank's)
1/2 sea salt (can use less )
1/4 tsp garlic powder (optional)
1/4 tsp onion powder
1/2 cup bottled blue cheese (lite may be used) or 1/2 cup ranch dressing (lite may be used)

Directions:

Heat oven to 350 degrees. Have a rimmed baking sheet ready.
Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
When baked and removed, increase oven temperature to 450 degrees,.
When cool enough to handle, cut each potato into quarters.
With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
Place skin side down on ungreased rimmed baking sheet.
Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
Brush evenly on potatoes.
Bake 15 minutes or until browned at edges and crisp.
Serve with dressing for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.02 Kcal (469 kJ)
Calories from fat	95.83 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	27.92mg	9%
Sodium	329.64mg	14%
Potassium	53.77mg	1%
Total Carbs	0.67g	0%
Sugars	0.22g	1%
Dietary Fiber	0.04g	0%
Protein	3.7g	7%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	402.27 Kcal (1684 kJ)
Calories from fat	344.15 Kcal
		% Daily Value*
Total Fat	38.24g	16%
Cholesterol	100.27mg	9%
Sodium	1183.8mg	14%
Potassium	193.11mg	1%
Total Carbs	2.4g	0%
Sugars	0.78g	1%
Dietary Fiber	0.14g	0%
Protein	13.28g	7%
Vitamin C	9.6mg	4%
Vitamin A	0.3mg	2%
Iron	0.1mg	0%
Calcium	329.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.