Directions:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring constantly. Serve warm with pork roast, pork chops or pork tenderloin. Yield: 2-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.81 Kcal (33 kJ) | ||
| Calories from fat | 2.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 38.38mg | 2% | |
| Potassium | 5.46mg | 0% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 136.83 Kcal (573 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 0% | |
|---|---|---|---|
| Sodium | 672.65mg | 2% | |
| Potassium | 95.74mg | 0% | |
| Total Carbs | 25.37g | 0% | |
| Sugars | 10.87g | 2% | |
| Dietary Fiber | 0.85g | 0% | |
| Protein | 0.85g | 0% | |
| Vitamin C | 23.5mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 18mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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