Directions:
- Preheat oven to 400°.
- To prepare filling, combine first 6 ingredients in a large bowl; toss well. Spoon filling into a 13 x 9-inch baking dish coated with cooking spray.
- To prepare topping, combine matzo cake meal and next 5 ingredients (matzo cake meal through allspice) in a medium bowl, stirring with a whisk. Add egg white; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal; sprinkle topping over filling.
- Bake at 400° for 30 minutes or until pears are soft and topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.47 Kcal (1756 kJ) | ||
| Calories from fat | 62.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 7% | |
| Sodium | 42.51mg | 2% | |
| Potassium | 34.21mg | 1% | |
| Total Carbs | 83.97g | 28% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 53.79g | 215% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.97 Kcal (695 kJ) | ||
| Calories from fat | 24.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 11% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 7% | |
| Sodium | 16.82mg | 2% | |
| Potassium | 13.54mg | 1% | |
| Total Carbs | 33.22g | 28% | |
| Sugars | 7.61g | 77% | |
| Dietary Fiber | 21.28g | 215% | |
| Protein | 0.62g | 3% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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