Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer with half of the peach slices and dot with half the butter. Repeat layering with remaining sweet potatoes and peach slices and sprinkle with lemon juice. Combine the brown sugar, ginger, and salt and mix well.
Sprinkle the sugar mixture over the potatoes and peaches. Dot the casserole with remaining butter, and pour in the liqueur (see Cook's Note). Cover pan with aluminum foil.
Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Remove foil, sprinkle with pecans, and continue baking 10 to 15 minutes, until pecans are toasted and fragrant.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2593.49 Kcal (10858 kJ)
Calories from fat	1202.04 Kcal
		% Daily Value*
Total Fat	133.56g	205%
Cholesterol	122.12mg	41%
Sodium	474.78mg	20%
Potassium	3367.7mg	72%
Total Carbs	321.1g	107%
Sugars	181.34g	725%
Dietary Fiber	34.63g	139%
Protein	28.3g	57%
Vitamin C	49.4mg	82%
Vitamin A	8.4mg	279%
Iron	12.5mg	69%
Calcium	426.7mg	43%

Amount Per 100 g
Calories	219.93 Kcal (921 kJ)
Calories from fat	101.93 Kcal
		% Daily Value*
Total Fat	11.33g	205%
Cholesterol	10.36mg	41%
Sodium	40.26mg	20%
Potassium	285.58mg	72%
Total Carbs	27.23g	107%
Sugars	15.38g	725%
Dietary Fiber	2.94g	139%
Protein	2.4g	57%
Vitamin C	4.2mg	82%
Vitamin A	0.7mg	279%
Iron	1.1mg	69%
Calcium	36.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

62.2

Points
69

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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