Directions:
- In a saucepan, combine pie filling, vinegar, brown sugar and ginger; mix well. Cook over medium heat until filling is hot and bubbly. Add green pepper, water chestnuts and shrimp. Cook over medium heat for 4-5 minutes or until shrimp are heated through. Do not over cook. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.38 Kcal (1408 kJ) | ||
| Calories from fat | 132.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 420.62mg | 18% | |
| Potassium | 339.94mg | 7% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.93 Kcal (799 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 23% | |
|---|---|---|---|
| Cholesterol | 88.81mg | 52% | |
| Sodium | 238.74mg | 18% | |
| Potassium | 192.95mg | 7% | |
| Total Carbs | 14.26g | 8% | |
| Sugars | 5.03g | 35% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 13.85g | 49% | |
| Vitamin C | 14.9mg | 44% | |
| Iron | 0.7mg | 7% | |
| Calcium | 49.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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