Cherry Sauce for Poultry Recipe

Posted by
Rate It!
Cherry Sauce for Poultry
Add your photo!
Ingredients
8
Count
Nutrition
182
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 cup cherry jam
  • 1 1/2 tsp gingerroot, peeled and minced
  • 1 tbsp brandy
  • 3 tbsp dry sherry
  • 1 tbsp lemon juice
  • 1/8 tsp ground cloves
  • 3 tbsp sugar

Directions:

  1. In saucepan, combine all ingredients.
  2. Cook over low heat until boiling.
  3. Cool 10 minutes to thicken and serve over roast poultry.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.71 Kcal (761 kJ)
Calories from fat 3.58 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 6.05mg 0%
Potassium 3.23mg 0%
Total Carbs 40.88g 14%
Sugars 4g 16%
Dietary Fiber 0.8g 3%
Protein 0.4g 1%
Vitamin C 1mg 2%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 325.16 Kcal (1361 kJ)
Calories from fat 6.4 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 10.83mg 0%
Potassium 5.78mg 0%
Total Carbs 73.15g 14%
Sugars 7.15g 16%
Dietary Fiber 1.43g 3%
Protein 0.71g 1%
Vitamin C 1.8mg 2%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top