Asian Cherry Shrimp Recipe

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Ingredients:

Serving

1 cup cherry pie filling
4 tsp cider vinegar
4 tsp brown sugar
1/2 tsp ground ginger
1/2 medium green pepper , cut into thin strips
1/2 cup sliced water chestnuts
1/2 lb cooked medium shrimp, peeled and deveined
1-1/2 cups hot cooked rice

Directions:

In a large saucepan, combine pie filling, vinegar, brown sugar and ginger. Cook over medium heat until filling is hot and bubbly. Add the green pepper, water chestnuts and shrimp. Cook over medium heat 4-5 minutes longer or until shrimp are heated through (do not over cook). Serve with rice. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.77 Kcal (3495 kJ)
Calories from fat	292.84 Kcal
		% Daily Value*
Total Fat	32.54g	50%
Cholesterol	156.46mg	52%
Sodium	844.12mg	35%
Potassium	595.97mg	13%
Total Carbs	104.22g	35%
Sugars	10.36g	41%
Dietary Fiber	8.39g	34%
Protein	33.18g	66%
Vitamin C	27.9mg	46%
Iron	3.6mg	20%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	181.28 Kcal (759 kJ)
Calories from fat	63.6 Kcal
		% Daily Value*
Total Fat	7.07g	50%
Cholesterol	33.98mg	52%
Sodium	183.32mg	35%
Potassium	129.42mg	13%
Total Carbs	22.63g	35%
Sugars	2.25g	41%
Dietary Fiber	1.82g	34%
Protein	7.2g	66%
Vitamin C	6.1mg	46%
Iron	0.8mg	20%
Calcium	24.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.6

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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