Danish Cherry Sauce Recipe

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Ingredients:

Serving

3 lbs pitted cherries ( about 4 and 1/2 unpitted)
1 1/2 cups white sugar
3 cinnamon sticks
1 1/2 tbsp almond extract
1 cup cold water
3/4 cup corn syrup

Directions:

Wash and pit cherries (if you don't have a pitter, a sturdy straw works).
In a large saucepan combine sugar, cinnamon sticks, almond extract, water and corn syrup.
Over medium high heat bring to a boil, stirring often to prevent scorching.
Reduce heat to a simmer and add cherries.
Simmer for 5 minutes.
Remove cinnamon sticks.
Ladle hot sauce into hot sterile jars, leaving 1/2 inch head space.
Wipe rims and adjust 2 piece caps.
Process 10 minutes in a boiling water canner.
**To thicken sauce for serving, combine 1 T cornstarch and 2 T's water in a medium saucepan.
Whisk well to remove any lumps.
Add 1 pint Danish Cherry Sauce and bring to a boil, cooking until sauce reaches desired thickness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2555.49 Kcal (10699 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	430.46mg	18%
Potassium	2125.38mg	45%
Total Carbs	657.59g	219%
Sugars	585.96g	2344%
Dietary Fiber	27.21g	109%
Protein	13.61g	27%
Vitamin C	54.4mg	91%
Calcium	205.8mg	21%

Amount Per 100 g
Calories	125.45 Kcal (525 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21.13mg	18%
Potassium	104.34mg	45%
Total Carbs	32.28g	219%
Sugars	28.77g	2344%
Dietary Fiber	1.34g	109%
Protein	0.67g	27%
Vitamin C	2.7mg	91%
Calcium	10.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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