Directions:
- Preheat oven to 425 degrees F.
- Cut potatoes into thin wedges, no more than 1/4 inch thick.
- Place potatoes and all other ingredients into a gallon storage bag.
- Shake until well coated.
- Spread potatoes onto a baking sheet lined with aluminum foil (shiny side down) in a single layer.
- Bake for 17 minutes.
- Remove from oven and turn potatoes.
- Bake for an additional 17 minutes or until desired crispness.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.8 Kcal (1737 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 687.55mg | 29% | |
| Potassium | 2682.65mg | 57% | |
| Total Carbs | 94.76g | 32% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 12.05g | 48% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 53mg | 88% | |
| Iron | 6.1mg | 34% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.45 Kcal (295 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 116.78mg | 29% | |
| Potassium | 455.64mg | 57% | |
| Total Carbs | 16.09g | 32% | |
| Sugars | 1g | 24% | |
| Dietary Fiber | 2.05g | 48% | |
| Protein | 2.02g | 24% | |
| Vitamin C | 9mg | 88% | |
| Iron | 1mg | 34% | |
| Calcium | 11.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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