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Oven Roasted Red Potatoes with Rosemary and Garlic (Paula Deen) Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic (Paula Deen) Recipe

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Oven Roasted Red Potatoes with Rosemary and Garlic (Paula Deen)

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Ingredients:

Serving

1 1/2 lb small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tbsp fresh or 1 tsp dried rosemary

Directions:

Preheat the oven to 350 degrees F.
Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.8 Kcal (723 kJ)
Calories from fat	89.74 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Sodium	21.39mg	1%
Potassium	533.24mg	11%
Total Carbs	19.48g	6%
Sugars	1.16g	5%
Dietary Fiber	2.56g	10%
Protein	2.48g	5%
Vitamin C	11.5mg	19%
Iron	1.4mg	8%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	136.3 Kcal (571 kJ)
Calories from fat	70.78 Kcal
		% Daily Value*
Total Fat	7.86g	15%
Sodium	16.87mg	1%
Potassium	420.59mg	11%
Total Carbs	15.37g	6%
Sugars	0.92g	5%
Dietary Fiber	2.02g	10%
Protein	1.95g	5%
Vitamin C	9mg	19%
Iron	1.1mg	8%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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