Italian Sausage Lasagna Recipe

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Ingredients:

Serving

1 tsp salt
1 (16 oz) package lasagna noodles
1 lb ground italian sausage
1 (14.5 oz) can diced tomatoes
3 (8 oz) cans tomato sauce
1 tbsp italian seasoning
1 tbsp greek seasoning
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp dried parsley
1 tbsp ground thyme
1 tsp dried rosemary
1 tbsp garlic powder
1 tsp salt
1 (16 oz) package shredded mozzarella cheese
1 tsp italian seasoning
1 tsp greek seasoning
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
1 tsp ground thyme
1 tsp dried rosemary

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water and 1 teaspoon salt to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain and rinse under cold water.
Heat a large skillet over medium-high heat and stir in Italian sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Add diced tomatoes, tomato sauce, 1 tablespoon Italian seasoning, 1 tablespoon Greek seasoning, 1 tablespoon oregano, 1 tablespoon basil, 1 tablespoon parsley, 1 tablespoon thyme, 1 teaspoon rosemary, 1 tablespoon garlic powder, and 1 teaspoon salt; stir well. Simmer until flavors have blended, about 20 minutes.
Set aside 1/2 cup mozzarella cheese. Mix remaining mozzarella cheese with 1 teaspoon Italian seasoning, 1 teaspoon Greek seasoning, 1 teaspoon oregano, 1 teaspoon basil, 1 teaspoon parsley, 1 teaspoon thyme, and 1 teaspoon rosemary in a large bowl.
Spoon a layer of meat sauce into the bottom of a 9x13-inch glass baking dish; place 3 to 4 lasagna noodles atop meat sauce layer. Spread another layer of meat sauce over lasagna noodles; sprinkle a layer of the seasoned mozzarella cheese. Repeat layering with remaining ingredients and top casserole with the reserved 1/2 cup plain mozzarella cheese.
Bake in the preheated oven until sauce is bubbling and cheese is melted, 30 to 40 minutes. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.29 Kcal (947 kJ)
Calories from fat	160.44 Kcal
		% Daily Value*
Total Fat	17.83g	27%
Cholesterol	44.38mg	15%
Sodium	1213.18mg	51%
Potassium	240.76mg	5%
Total Carbs	5.71g	2%
Sugars	1.45g	6%
Dietary Fiber	1.1g	4%
Protein	10.18g	20%
Vitamin C	3.7mg	6%
Iron	1.5mg	8%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	266.4 Kcal (1115 kJ)
Calories from fat	188.89 Kcal
		% Daily Value*
Total Fat	20.99g	27%
Cholesterol	52.24mg	15%
Sodium	1428.25mg	51%
Potassium	283.44mg	5%
Total Carbs	6.72g	2%
Sugars	1.71g	6%
Dietary Fiber	1.3g	4%
Protein	11.99g	20%
Vitamin C	4.3mg	6%
Iron	1.7mg	8%
Calcium	94.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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