Oven Roasted Red Potatoes and Asparagus Recipe

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Ingredients:

Serving

1 1/2 lb red potatoes, cut into chunks
2 tbsp extra virgin olive oil
8 cloves garlic, thinly sliced
4 tsp dried rosemary
4 tsp dried thyme
2 tsp kosher salt
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper to taste

Directions:

Preheat oven to 425 degrees F (220 degrees C).
In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.95 Kcal (561 kJ)
Calories from fat	46.26 Kcal
		% Daily Value*
Total Fat	5.14g	8%
Sodium	728.67mg	30%
Potassium	550.4mg	12%
Total Carbs	20.51g	7%
Sugars	1.24g	5%
Dietary Fiber	2.99g	12%
Protein	2.66g	5%
Vitamin C	12.4mg	21%
Iron	2.3mg	13%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	104.59 Kcal (438 kJ)
Calories from fat	36.12 Kcal
		% Daily Value*
Total Fat	4.01g	8%
Sodium	568.91mg	30%
Potassium	429.72mg	12%
Total Carbs	16.01g	7%
Sugars	0.97g	5%
Dietary Fiber	2.34g	12%
Protein	2.08g	5%
Vitamin C	9.7mg	21%
Iron	1.8mg	13%
Calcium	32.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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