Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
- Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
- Bake until bubbly and beginning to brown, 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.93 Kcal (1687 kJ) | ||
| Calories from fat | 241.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 17% | |
| Sodium | 991.45mg | 41% | |
| Potassium | 827.17mg | 18% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 273.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 179.51 Kcal (752 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 41% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 17% | |
| Sodium | 441.69mg | 41% | |
| Potassium | 368.5mg | 18% | |
| Total Carbs | 12.61g | 9% | |
| Sugars | 2g | 18% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 5.88g | 26% | |
| Vitamin C | 6mg | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 121.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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