Directions:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs and water together in a bowl; set the egg wash aside.
- Sprinkle the bass fillets on both sides with Cajun seasoning and lemon pepper. Dredge the fillets in flour, and shake off any excess. Dip the fillets in the egg wash, then dip fillets in the crushed potato chips.
- Fry the fish in the preheated skillet until lightly browned, about 4 minutes per side. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.94 Kcal (1905 kJ) | ||
| Calories from fat | 381.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.36g | 65% | |
|---|---|---|---|
| Cholesterol | 93.57mg | 31% | |
| Sodium | 2159.94mg | 90% | |
| Potassium | 93.06mg | 2% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.42 Kcal (1861 kJ) | ||
| Calories from fat | 372.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 65% | |
|---|---|---|---|
| Cholesterol | 91.41mg | 31% | |
| Sodium | 2110.03mg | 90% | |
| Potassium | 90.91mg | 2% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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