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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A healthier and more flavorful alternative to French fries. Serve these with your favorite burger, Sloppy Joe or other hot sandwich. Ingredients:
10-12 mini red potatoes |
1 tb. extra virgin olive oil |
1/2 tsp. fresh ground black pepper |
1 1/2 tsp. crushed dried rosemary |
1 tsp. garlic powder |
1 tsp. sea salt. |
Directions:
1. Preheat oven to 425 degrees F.
2. Cut potatoes into thin wedges, no more than 1/4 inch thick.
3. Place potatoes and all other ingredients into a gallon storage bag.
4. Shake until well coated.
5. Spread potatoes onto a baking sheet lined with aluminum foil (shiny side down) in a single layer.
6. Bake for 17 minutes.
7. Remove from oven and turn potatoes.
8. Bake for an additional 17 minutes or until desired crispness.
9. Serve immediately.
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